Nicolas P.
Crew Chef, Head Chef, Pastry Chef
- Sector:
- Crew Chef
- Profile Created:
- 2 months ago
About me
Nicolas is a talented and versatile chef with extensive experience in delivering high-end culinary experiences across luxury yachts and private residences. He is known for his expertise in Mediterranean and international cuisines, offering creative and sustainable dishes tailored to the unique preferences of his clients. Nico excels in menu development, provisioning, and food safety, ensuring that every dish meets the highest standards. He has a passion for using fresh, locally sourced ingredients and has consistently delivered exceptional dining experiences for both guests and crew. Fluent in Italian and English, Nico thrives in dynamic and international culinary environments.
Education
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Istituto Alberghiero G. Matteotti, Italy 2002 - 2005
Diploma in Culinary Arts
Experience
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MY Serenity, 45m Luxury Yacht 2020 - Present
Private Chef
Responsible for all culinary operations aboard the yacht, including provisioning, menu planning, and preparing Mediterranean-inspired dishes.
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Private Villa, Tuscany, Italy 2016 - 2020
Head Chef
Managed the kitchen in a luxury private villa, preparing fine dining meals for guests, organizing events, and ensuring the highest food quality standards.
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Ristorante La Scala, Rome, Italy 2014 - 2016
Sous Chef
Assisted the Executive Chef in menu development and daily kitchen operations, specializing in Italian and Mediterranean cuisine.
Expertise
Honors & awards
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Best Private Chef Award 2021
Best Private Chef Award
Recognized for outstanding culinary achievements aboard luxury yachts.