Crew Chef

  • Sector:
  • Crew Chef
  • Profile Created:
  • 2 months ago
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About me

Andrea is a skilled and innovative chef with over 10 years of experience working in both fine dining restaurants and luxury settings. He specializes in Italian and Mediterranean cuisine, with a strong focus on seasonal ingredients and sustainable practices. Andrea is known for his creativity and attention to detail, consistently delivering high-quality culinary experiences. His expertise includes menu development, team leadership, and maintaining exceptional standards of food safety and hygiene. Fluent in both Italian and English, Andrea has worked internationally, adapting his skills to a variety of culinary environments.

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Education

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Experience

  • Ristorante L'Osteria, Venice, Italy 2020 - Present

    Executive Chef

    Manages all kitchen operations, focusing on Italian and Mediterranean cuisine. Responsible for menu development and ensuring food quality.

  • Hotel Excelsior, Venice, Italy 2016 - 2020

    Sous Chef

    Assisted the Executive Chef in overseeing the fine-dining restaurant, managing a team of chefs and ensuring food safety and presentation.

  • Ristorante La Perla, Rome, Italy 2012 - 2016

    Chef de Partie

    Specialized in Mediterranean cuisine, managing different sections of the kitchen and delivering high-quality dishes.

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Expertise

Italian Cuisine
Mediterranean Cuisine
Menu Development
Team Leadership
Food Safety
Sustainable Cooking
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Languages

Italian
Proficient
English
Proficient
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Honors & awards

  • Michelin Star 2019

    Michelin Star

    Awarded a Michelin star for excellence in Italian cuisine at Ristorante L'Osteria.

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