About me
Andrea is a skilled and innovative chef with over 10 years of experience working in both fine dining restaurants and luxury settings. He specializes in Italian and Mediterranean cuisine, with a strong focus on seasonal ingredients and sustainable practices. Andrea is known for his creativity and attention to detail, consistently delivering high-quality culinary experiences. His expertise includes menu development, team leadership, and maintaining exceptional standards of food safety and hygiene. Fluent in both Italian and English, Andrea has worked internationally, adapting his skills to a variety of culinary environments.
Education
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Culinary Institute of Italy, Venice 2008 - 2011
Diploma in Culinary Arts
Experience
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Ristorante L'Osteria, Venice, Italy 2020 - Present
Executive Chef
Manages all kitchen operations, focusing on Italian and Mediterranean cuisine. Responsible for menu development and ensuring food quality.
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Hotel Excelsior, Venice, Italy 2016 - 2020
Sous Chef
Assisted the Executive Chef in overseeing the fine-dining restaurant, managing a team of chefs and ensuring food safety and presentation.
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Ristorante La Perla, Rome, Italy 2012 - 2016
Chef de Partie
Specialized in Mediterranean cuisine, managing different sections of the kitchen and delivering high-quality dishes.
Expertise
Honors & awards
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Michelin Star 2019
Michelin Star
Awarded a Michelin star for excellence in Italian cuisine at Ristorante L'Osteria.