Claudelle C.
Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 2 months ago
About me
Claudelle is a highly talented and creative Executive Chef with over 15 years of experience in the culinary industry. Her expertise spans multiple international cuisines, with a specialization in French, Italian, and Mediterranean dishes. Claudelle has a reputation for her innovative approach to food, focusing on high-quality ingredients, sustainable practices, and elegant presentations. She has worked in various fine dining establishments and luxury settings, including yachts and prestigious restaurants, where she has managed kitchen teams and provided exceptional dining experiences to high-profile clients.
Education
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Silwood School of Cookery, South Africa 2006 - 2008
Diploma in Culinary Arts
Experience
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M/Y Endless Summer, 65m Private Yacht 2021 - Present
Executive Chef
Oversees all culinary operations on a private luxury yacht, providing gourmet dining experiences for guests and managing kitchen staff.
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M/Y Radiant, 110m Private Yacht 2018 - 2020
Executive Sous Chef
Assisted the Executive Chef in managing kitchen operations, menu development, and ensuring high standards of food quality.
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The Culinary Institute Restaurant, South Africa 2014 - 2018
Head Chef
Led the kitchen team in a fine dining environment, focusing on French and Mediterranean cuisine, and mentoring junior chefs.
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La Colombe, Cape Town, South Africa 2012 - 2014
Chef de Partie
Worked under the guidance of a Michelin-starred chef, specializing in French cuisine and assisting in menu planning.
Expertise
Honors & awards
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Best Chef Award 2018
Best Chef Award
Awarded by the South African Chefs Association for outstanding culinary excellence.