Jean-marc B.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 3 months ago
About me
Jean-Marc is a highly skilled and experienced private chef with an extensive background working on luxury yachts and in prestigious residences worldwide. His expertise spans various cuisines, including French, Italian, Thai, Japanese, and Caribbean, making him a versatile chef capable of catering to diverse culinary preferences. Jean-Marc has a proven track record of managing kitchen operations for V.I.P. clients and high-profile events, consistently delivering exceptional dining experiences. He is fluent in French, English, and has conversational skills in Italian.
Education
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Ecole Hôtelière Ferrandi, Paris, France 1987 - 1987
Cap Cuisine
Experience
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M/Y ENERGY, 80-meters, private 2022 - Present
Executive Private Chef
Managed all culinary operations on a private 80-meter yacht, catering to high-profile clients.
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M/Y X5, 45-meter, private 2018 - 2022
Executive Private Chef
Provided exceptional culinary services on a private yacht, focusing on French and international cuisine.
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S/Y BLACK PEARL, 104-meter, private 2017 - 2018
Executive Private Chef
Delivered high-end culinary experiences on a luxury yacht, specializing in a variety of international cuisines.
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Private Chalet, Verbier, Switzerland 2016 - 2017
Executive Private Chef
Provided gourmet dining experiences in a private chalet for a high-profile client during the winter season.
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Residences + M/Y LIBRASTAR, 45-meter 2003 - 2016
Executive Private Chef
Managed culinary operations for a private family, including both land-based and yacht settings.
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M/Y MOSAIQUE, 52-meter 2002 - 2003
Private Chef
Served as a private chef during the America's Cup season, providing top-tier culinary services in New Zealand, Singapore, and Thailand.
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Residences, Marbella, Ryhad 2002 - 2002
Private Chef
Worked as a private chef for King Fad, managing the culinary needs of the royal household.
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Residences + M/Y IDYLWILD, 45-meter 2001 - 2002
Private Chef
Provided culinary services for a private client in Palm Spring, focusing on high-end cuisine.
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S/Y SHAMROCK V, Class J, 35-meter 2000 - 2001
Private Chef
Managed culinary operations on a private yacht in the Mediterranean Sea.
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S/Y MAGIC CAT, 25-meter catamaran 1999 - 2000
Private Chef
Provided private chef services on a luxury catamaran in the West Indies.
Expertise