Demir M.
Head Chef, Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 3 months ago
About me
Demir is an accomplished Executive Chef with extensive experience in both land-based and yacht culinary settings. He has served prestigious clients, including hosting high-profile guests during events such as the Monaco Formula One Grand Prix. Murat is known for his ability to craft healthy and delicious dishes, as well as his expertise in managing large-scale events and private parties. With a strong background in Mediterranean and international cuisine, Murat is a versatile chef who excels in high-pressure environments, maintaining a positive attitude and zero stress approach.
Skills
Education
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Novotel Amsterdam 2000 - 2000
Hospitality Training
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SFH, Amsterdam 2001 - 2004
SFH Hotel School
Experience
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Residence Ermano Palace & E&E Motor Yacht, Monaco 2023 - 2024
Executive Chef
Prepared healthy and delicious dishes for family, friends, and Formula One Grand Prix guests. Managed a large open buffet.
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Motor Yacht Alhambra, Menton 2023 - 2023
Executive Chef
Led a successful season with 7 charters, catering to the owner's family and friends.
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E&E Motor Yacht Owner Residence, Monaco 2019 - 2023
Private Chef
Cooked healthy, diet-specific meals for family, guests, and charters. Managed private parties, including annual events for the Monaco Formula One Grand Prix.
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E&E Motor Yacht, Istanbul 2013 - 2019
Executive Chef
Responsible for culinary operations for 10 guests and 9 crew members, including daily menu planning and shopping.
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Cafe de Paris, Ankara 2011 - 2013
Executive Chef
Led kitchen staff, innovated the menu, and managed shopping and pricing for lunch and dinner services.
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Cafe Gent aan de Shinkel, Amsterdam 2008 - 2011
Executive Chef
Managed kitchen staff, lunch and dinner preparation, shopping, pricing, and menu innovation.
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Harbor Club Ijburg, Amsterdam 2007 - 2008
Executive Chef
Oversaw all kitchen activities, specializing in international cuisine.
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Restaurant Pamukkale, Utrecht 2005 - 2006
Executive Chef
Led all kitchen activities, focusing on Mediterranean cuisine.
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Dorint Sofitel Airport, Amsterdam 2004 - 2005
Chef de Partie
Handled various kitchen activities, specializing in international cuisine.
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Novotel Amsterdam 2000 - 2004
Chef de Partie
Performed all kitchen activities, focusing on international cuisine.
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Restaurant Per La Di Roma, Amsterdam 1998 - 2000
Chef de Partie
Specialized in classic Italian cuisine.
Expertise