About me
He is a highly motivated and capable professional chef with extensive experience in both land-based and yacht environments. He has a real passion for preparing popular, healthy, and nutritious meals. Minoj is known for his smooth operation of kitchen environments, excellent organizational and administrative skills, and his ability to quickly adapt to established settings. He has a track record of encouraging junior staff to excel in their culinary tasks. His experience spans prestigious roles, including Head Chef on a private yacht, and his education in culinary studies and baking from top institutions in Dubai.
Education
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Royal College, Colombo 1997 - 1997
High School Diploma in Accounts & Finance
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Culinary Academy - Atlantis The Palm, Dubai 2014 - 2014
Culinary Studies
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Richemont Masterbaker, Dubai 2019 - 2019
Pastry, Chocolate & Ice Cream Foundation Course
Experience
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Danny's Restaurant, Northland Properties - Revelstoke, BC, Canada 2024 - Present
Food Service Supervisor
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M/Y Quattroelle 93Mt. Private Yacht - Dubai, UAE 2019 - 2024
Head Chef
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M/Y Quattroelle 93Mt. Private Yacht - Dubai, UAE 2017 - 2019
Sous Chef
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M/Y Quattroelle 93Mt. Private Yacht - Dubai, UAE 2017 - 2017
Sous Chef
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M/Y Quattroelle 93Mt. Private Yacht - Dubai, UAE 2016 - 2016
Sous Chef
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Atlantis The Palm, Dubai 2015 - 2016
Commi 1
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Atlantis The Palm, Dubai 2013 - 2015
Commi 2
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Atlantis The Palm, Dubai 2012 - 2013
Commi 3
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Atlantis The Palm, Dubai 2009 - 2012
Lifeguard
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Theo Turner Media, Colombo 2004 - 2009
Sales Manager
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Ceylinco Life Insurance, Ragama 2002 - 2004
Agency Supervisor
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Life Saving Association of Sri Lanka, Biyagama 2001 - 2002
Swimming Coordinator
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Suntel Limited, Colombo 1999 - 2001
Marketing Executive
Expertise
Honors & awards
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Bronze Medal, Five-Course Gourmet Dinner Menu 2015
Bronze Medal, Five-Course Gourmet Dinner Menu
Awarded by Emirates Culinary Guild
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Merit Award, Four-Course Vegetarian Menu 2015
Merit Award, Four-Course Vegetarian Menu
Awarded by Emirates Culinary Guild