Lorenzo M.
Head Chef, Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 3 months ago
About me
He is an accomplished private chef with extensive experience in Michelin-starred restaurants, luxury hotels, and private chef services. He is recognized for his excellent management skills, flexibility, and teamwork abilities. Lorenzo’s culinary journey has taken him to prestigious locations worldwide, including London, Los Angeles, New York, and Paris. His expertise includes a strong foundation in restaurant and hotel pastry, and he is known for his dedication to maintaining high standards in all aspects of kitchen operations.
Skills
Education
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Castalimenti 2020 - 2020
High Training Course for Restaurant and Hotel Pastry
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Institute Professional for Hotel Services and Catering 2000 - 2005
Diploma in Hotel Services and Catering
Experience
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Private Chef Service 2018 - 2023
Private Chef
Provided catering consultancy and private chef services in London, Los Angeles, New York, Lebanon, Gstaad, and Paris.
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Hotel Cala di Volpe, Cala Beach Club Restaurant 2018 - 2019
First Chef de Cuisine
Managed culinary operations at a prestigious beach club restaurant.
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Azurmendi Restaurant *** Michelin 2019 - 2019
Stage Chef
Participated in various culinary activities, including the Pop-up Noma under the Bridge and workshops on Nordic gastronomy.
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Noma Restaurant *** Michelin 2017 - 2018
Sous Chef de Cuisine
Engaged in all activities of the Noma restaurant, focusing on creativity, work ethics, and Scandinavian food history.
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Hotel Restaurant Cala di Volpe 2014 - 2017
First Chef de Cuisine
Managed kitchen operations and led the culinary team in a luxury hotel.
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St Betty Restaurant, Hong Kong 2014 - 2015
Sous Chef de Cuisine
Worked as a Sous Chef in a high-end restaurant, focusing on Asian and Mediterranean cuisines.
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Acetaia Restaurant * Michelin 2013 - 2014
Chef Entremetier
Held the position of Chef Entremetier, specializing in starters and vegetable dishes.
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SeaGrill Restaurant ** Michelin 2010 - 2012
Sous Chef de Cuisine
Managed various kitchen sections, including fish and meat, at a two-Michelin-starred restaurant.
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Cipriani Restaurant, London 2008 - 2010
Chef Entremetier
Worked in one of London's most prestigious restaurants, focusing on Mediterranean cuisine.
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Hotel Villa D'Este *****L, Italy 2007 - 2008
Chef Tournant
Managed multiple kitchen sections in a luxury hotel setting.
Expertise