Head Chef, Crew Chef, Soul Chef

  • Sector:
  • Head Chef
  • Profile Created:
  • 4 months ago
Bottom Promo

About me

He is a highly experienced and adaptable Head Chef with over 20 years in the yachting industry. Known for his positive attitude and high standards, Marco has worked on a variety of luxury yachts and in private villas, serving diverse clientele including Russian, Mexican, Italian, and Qatari owners. Fluent in English and conversational in French, Marco is seeking a rotational or permanent position as Head Chef on a motor yacht, where he can continue to develop his culinary skills and work with a great team.

Bottom Promo

Education

Bottom Promo

Experience

  • M/Y PAPAJOE ¹ 45mt 2024 - Present

    Sole chef

  • M/ Y Khalilah 50mt 2023 - 2023

    Sole chef

  • Motor Yacht TATIANA 80m 2022 - 2023

    Head Chef

    Managed culinary operations for a Russian owner, preparing meals for the owner and guests year-round.

  • Motor Yacht BOTTI (due) 45m 2021 - 2022

    Sole Chef

    Prepared meals for a Mexican family, handling double season operations in the Mediterranean and Caribbean.

  • Villa La Doma, St Jean de Cape Ferrat, France 2020 - 2021

    Private Chef

    Prepared meals for a private villa, providing high-quality culinary services.

  • M/Y B3 54m 2019 - 2020

    Head Chef

    Prepared meals for a German owner, managing guest services for up to 12 guests and additional day guests.

  • Villa Les Bruyeres, Monaco Monte Carlo 2018 - 2020

    Private Chef

    Managed kitchen operations for a private villa, providing culinary services for high-profile clients.

  • M/Y ALALYA 50m 2014 - 2018

    Sole Chef

    Served a Qatari Royal Family, involved in preparing meals during Ramadan in Doha.

  • M/Y BLEU DE NIMES 60+m 2005 - 2010

    Head Chef

    Gained worldwide experience during the yacht’s first world tour, managing culinary operations for five years.

  • Villas Les Cretes, Chesa la Quinta, Casa Sole 2000 - 2005

    Private Chef

    Worked as a private chef in various high-end villas, providing exceptional culinary services.

  • M/Y KIRING 1999 - 2000

    Sole Chef

    First experience in the yachting industry, working in Antigua and the Caribbean Sea.

  • Sailing Motor Yacht CYRANO de BERGERAC 45m 2020 - 2021

    Sole Chef

    Prepared meals for an Italian owner, providing full guest service for up to 10 guests in the Mediterranean.

Bottom Promo

Expertise

Italian Cuisine
Mediterranean Cuisine
Menu Planning
Team Leadership
Food Safety
Culinary Arts
Customer Service
Bottom Promo

Languages

English
Proficient
French
Intermediate
Bottom Promo
Bottom Promo

Leave Your Review

  • Overall Rating 0