Siim T.
Sous chef
- Sector:
- Other
- Profile Created:
- 4 months ago
About me
He is a highly skilled chef with over 11 years of professional experience in the culinary industry. Specializing in classical French cuisine with influences from various world cuisines, Siim has worked in several Michelin-starred restaurants and luxury hotels. His diverse background and commitment to excellence make him a valuable asset to any culinary team.
Education
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I.E.S La Rosaleda, Malaga, Spain 2014 - 2016
Kitchen and Hospitality Management Professional Qualification
Experience
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180 Degrees Restaurant (2 Michelin stars) 2023 - 2024
Sous Chef
Worked as a sous chef, managing kitchen operations and assisting in menu planning and execution.
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L´Ortolan Restaurant (1 Michelin star) 2021 - 2023
Sous Chef
Assisted in managing the kitchen, overseeing food preparation, and maintaining high standards of culinary excellence.
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Connaught Hotel 5 stars Jean George Vongerichten 2019 - 2021
Chef de Partie
Handled various kitchen sections, ensuring quality and consistency in food preparation.
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Melia Hotel 5 stars Zela Restaurant 2018 - 2019
Chef de Partie
Managed a section of the kitchen, focusing on high-quality food production and presentation.
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The Ned Hotel 5 stars 2018 - 2018
Chef de Partie
Worked in a high-paced environment, managing kitchen operations and training junior staff.
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One&Only Resorts 5 stars 2016 - 2017
Chef de Partie
Handled various kitchen responsibilities, ensuring the preparation of top-quality dishes.
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Puente Romano Hotel 5 stars 2016 - 2016
Commi
Assisted in food preparation and kitchen operations in a luxury hotel setting.
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Bon Amb Restaurant (2 Michelin stars) 2015 - 2015
Commi
Supported the kitchen team in food preparation and maintaining high standards of culinary excellence.
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Playa Bonita Resort 4 stars 2013 - 2014
Commi
Assisted in kitchen operations, focusing on food preparation and maintaining hygiene standards.
Expertise
Portfolio