Pierpaolo A.
Head Chef, Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
He is an accomplished chef with extensive experience across various prestigious yachts and restaurants. With over 25 years in the culinary field, he has held positions from commis chef to head chef and has worked internationally, showcasing his expertise in Italian cuisine and his proficiency in managing kitchen operations. Pierpaolo brings a wealth of knowledge in menu planning, inventory control, and quality assurance, making him a valuable asset to any culinary team.
Skills
Education
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Galileo Maritime Academy 2017 - 2017
STCW 2010
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Istituto Prof per i servizi commerciali Giovanni XXIII Sassari 1995 - 2000
Technical Management Company
Experience
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HILL ROBINSON (125m) - Private 2024 - Present
3rd Chef
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AL SEER MARINE (74m) - Private 2023 - 2023
Temp Sous Chef
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M/Y RIVIERA (35m) - Private 2023 - 2023
Sole Chef
Sole Chef in charge of guest food and crew. Planning menu and organizing provision.
-
M/Y SERENITY J (55m) - Private 2022 - 2023
Temp Sole Chef
Sole Chef in charge of guest food and crew. Planning menu and organizing provision.
-
S/Y ELLEN (40m) - Private 2022 - 2022
Sole Chef
Sole Chef in charge of guest food and crew. Planning menu and organizing provision.
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M/Y PLAN B, BURGESS YACHTS (73m) - Private 2021 - 2021
2nd Chef, Crew Chef
Assisting Head Chef with guests’ food and in charge of the Crew food and food cost every month.
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M/Y ICE Yacht (90m) - Private 2021 - 2021
Temporary Chef
In charge of the Crew food and food cost every month.
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Silversea 2019 - 2019
Italian Sous Chef
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Silversea Cruise 2019 - 2019
Sous Chef
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Silversea Cruise 2018 - 2019
Sous Chef
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Silversea Cruise 2018 - 2018
Sous Chef
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Silversea Cruise 2017 - 2017
Chef de Partie
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Rent Mel 2016 - 2016
Pizza Maker
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First Hotel Millennium (Bocca Bar e Restaurant) 2015 - 2016
Chef
-
Positano Restaurant Pizzeria 2013 - 2013
Head Chef
Planning daily specials and experimenting with new dishes, ordering stock and inventory control, quality control.
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Locanda de Gusti Restaurant 2009 - 2013
Sous Chef
In charge of the kitchen in the Head Chef’s absence, planning daily specials, ordering stock, quality control.
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Ristorante del Parco 2008 - 2008
Chef
In charge of the kitchen in the Head Chef’s absence, planning daily specials, ordering stock, quality control.
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The Vintners Rooms 2006 - 2008
Sous Chef
In charge of the kitchen in the Head Chef’s absence, planning daily specials, ordering stock, quality control.
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D'Antonios Restaurant 2004 - 2005
Sous Chef
In charge of the kitchen in the Head Chef’s absence, planning daily specials, ordering stock, quality control.
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Nicos Restaurant 2004 - 2004
Commis Chef, Pizza Chef
Helping the head chef plan daily menus, making pizzas.
Expertise
Portfolio
Honors & awards
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Winner Pizzamesterskap 2014 2014
Winner Pizzamesterskap 2014