Pablo S.
Crew Chef
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
He is a culinary trained chef with extensive experience in various cuisines, including French, Italian, Mexican, Sushi, and Fusion (Peruvian, Brazilian, and Japanese). Passionate about food and using fresh, locally sourced ingredients, Pablo has honed his skills working in different restaurants across Spain, England, and Austria. He is seeking a Crew/Sous Chef role on a Charter or Private Yacht where he can contribute to producing great dishes for both crew and guests.
Skills
Education
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IES Hotel Escuela 2010 - 2012
Culinary Degree
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IES Duque de Rivas 2005 - 2009
G.C.S.E
Experience
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M/Y Tatoosh 92m 2023 - 2024
Head Chef
Cooking lunch and dinner for 31 crew and assisting Head and Sous Chef with guest meals on a temporary job.
-
M/Y Artisan 63m 2023
Head Chef
Preparing food for crew and guests on a very busy charter on a temporary job.
-
Plateau, London 2020 - 2021
Chef de Partie
Worked on fish, meat, and cold section in a French restaurant.
-
Kimpton Fitzroy Hotel, London 2019 - 2020
Chef de Partie
Handled different kitchen sections and banqueting.
-
Sushisamba, London 2016 - 2017
Demi Chef
Handled production kitchen, Asian sauces, grilled meat and fish, and fried fish in tempura.
Expertise