Alex K.
Head Chef, Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
He is a highly experienced yacht head chef and private chef with over 10 years of experience on the 300-foot Charter Yacht Phoenix2. With a culinary journey spanning 30 years, he has worked in some of the best Michelin Star Restaurants in Europe and with renowned Three Star Michelin chefs. Alexander excels in creating special diets, anti-cancer food, and gluten-free and lactose-free dishes. His cooking style is a mix of fine flavors inspired by fresh local ingredients and various cultures, making him a versatile chef proficient in numerous international cuisines.
Skills
Education
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Germany under two Michelin Star chefs Christian Lohse and Norbert Schu 1994 - 1997
Three-year apprenticeship as a chef
Experience
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Charter Yacht Phoenix2 300 feet 2010 - 2021
Head Chef
Head Chef on a luxury charter yacht, responsible for creating diverse and high-quality menus for private owner families and international charter guests.
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The Lonsdaleit Villa Larix St. Moritz, Aberconway House Mayfair London, Chateau de Madrid Villefranche sur Mer, Villa Cala di Volpe Sardinia 2010 - 2021
Head Chef
Managed kitchen design projects and served as Head Chef for various high-profile locations.
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LasLocas Events 2001 - 2010
Owner/Head Chef
Owned and managed events and project-related catering, providing culinary services for high-profile clients such as Bugatti, VW, Audi, Mercedes, Maybach, Adidas, and more.
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Ibiza Restaurant Madrigal 1998 - 2001
Head Chef
Head Chef responsible for menu planning and kitchen management.
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Community Service/Army Germany 1997 - 1998
Head Chef
Head Chef during community service and army tenure.
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Restaurant Die Insel Norbert Schu* 1996 - 1997
Dayworker
Worked as a dayworker, gaining valuable culinary experience.
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Restaurant Die Insel Norbert Schu* 1994 - 1996
Trainee
Completed a three-year apprenticeship under Michelin Star chefs.
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Hotel Schweizerhof Hannover Norbert Schu* Christian Lohse*** 1993 - 1994
Trainee
Completed a year-long trainee program under renowned chefs.
Expertise
Honors & awards