Giuseppe R.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 4 months ago
About me
He is a highly skilled and dedicated Head Chef with over three decades of culinary experience, specializing in the luxury yachting industry. He has extensive experience working as a Private Chef for VIPs, Executive Chef, and Head Chef in various high-profile settings, including yachts, private villas, and chalets. Giuseppe excels in creating diverse culinary experiences, adhering to health and safety standards, and managing culinary teams. Fluent in multiple languages, he brings a wealth of knowledge and expertise to any culinary environment.
Skills
Education
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Culinary School A. Perotti, Bari Italy 1989 - 1994
Diploma Chef
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Culinary School A. Perotti, Bari Italy 1989 - 1994
Diploma Italian Hotellerie
Experience
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S/Y MALTESE FALCON | 88m | Charter | Perini Navi | Mediterranean & Atlantic Crossing 2022 - 2024
Head Chef
Managed galley operations and created exquisite menus for 19 crew and 12-30 guests, specializing in Mediterranean, Italian, and French cuisines with international flavors.
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S/Y PATH | 45m | Private | Baltic Yachts | Mediterranean 2020 - 2022
Sole Chef
Crafted gourmet dishes for varying guest numbers, specializing in Mediterranean and Italian flavors with international influences.
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M/Y SIREN | 46m | Private | Palmer Johnson | Mediterranean 2020 - 2020
Sole Chef (Temporary)
Adapted culinary offerings to suit unique cultural and dietary preferences, ensuring a well-stocked galley in remote locations.
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YCCS (Yacht Club Costa Smeralda) | BVI 2015 - 2016
Executive Chef
Catered to an exclusive clientele of VIP and Jet Set international guests, specializing in Mediterranean and Italian cuisine with Caribbean flavors.
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Restaurant TENTATION | Tenerife, Spain 2016 - 2020
Head Chef
Managed kitchen operations for a new opening, catering to 30-100 guests with Mediterranean and Italian cuisines.
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5* Grand Hotel Praha | Prague, Czech Republic 2012
Chef Consulting & Supervisor
Provided culinary consulting and supervision for a luxury hotel.
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Le Royal Meridien Hotel EDEN | Five Diamond Stars | Rome, Italy 2007 - 2010
1st Chef
Managed a team of 20 chefs, providing Michelin Stars service, banqueting, and room service.
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M/Y KINTA | 54m | Charter | Turquoise Yachts | Mediterranean 2015 - 2015
Head Chef
Designed and executed gourmet charter menus, managed food purchasing and cost management.
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Private Chalet | Gstaad, Switzerland 2014 - 2015
Private Chef
Provided high-quality meals for 4-25 guests, specializing in Mediterranean, Italian, French, and Asian cuisines.
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M/Y LADY JOY | 48m | Charter | Christensen | Mediterranean, Caribbean 2013 - 2014
Head Chef
Managed culinary operations for a charter yacht, serving 11 crew and 12-25 guests.
Expertise
Honors & awards
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Michelin Star 2008
Michelin Star