Augusto G.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 4 months ago
About me
He is an executive chef with over 30 years of experience in the culinary industry. He has worked in various prestigious hotels, restaurants, and yachts, demonstrating exceptional skills in meal preparation, event planning, menu development, and bakery. Augusto has a deep knowledge of biological products and has earned recognition for his culinary excellence, including achieving a Michelin star.
Skills
Education
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Istituto Alberghiero “G. Minuto” 1989
High School Diploma
Experience
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M/Y Ocean Four 43 mt San Lorenzo 2023 - 2023
Chef
Preparation of meals for owner, guest, and crew. Provisions, buffet, lunch, and dinners for up to 20 guests.
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M/Y Magari 44 mt Codecasa 2021 - 2021
Chef
Preparation of meals for owner, guest, and crew. Provisions, fresh bakery everyday, healthy meals.
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M/Y Sevanna 44 mt Benetti 2022 - 2023
Chef
Preparation of meals for owner, guest, and crew. Provisions, fresh bakery everyday.
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M/Y Moneikos 50 mt Codecasa 2019 - 2021
Chef
Private chef for Cav. Del Vecchio. Meal preparation for owner, guests, and crew. Worked on board and in the private villa of the owner.
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Ristorante I Giusti, Lido di Camaiore 2010 - 2018
Owner and Chef Patron
Lunch and dinner in my restaurant with 70 seats. Meal preparation, work organization, training for the staff, event organization, managed a team of 8 persons.
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Restaurant “La casina sul mare”, Marina di Massa 2000 - 2002
Owner and Chef Patron
Lunch and dinner in my restaurant with 70 seats. Meal preparation, work organization, training for the staff, event organization, managed a team of 8 persons.
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Italian and International Structures, Private events, Administrator for the Sheikh in Jedda, Saudi Arabia 2009
Consultant
Consultant activity in Italian and international structures, private events, and administration.
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Relais Fattoria Vignale & S. Donato in Perano, Radda in Chianti 2005 - 2008
Food & Beverage Manager
Executive chef & beverage manager.
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Fashion brands in Paris 2005 - 2008
Private Chef
Worked for Rocco Barocco, Ugo Cacciatori. Achieved 1 Michelin star.
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Alba Hotel, Marina di Pietrasanta 2005 - 2005
Executive Chef & Beverage Manager
Managed culinary operations and beverage services.
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Autoespresso Restaurant & Ribò Venezia 2004 - 2005
Executive Chef & Beverage Manager
Managed culinary operations and beverage services. The restaurant has 1 Michelin star.
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Ristorante Vissani, Civitella del Lago, Perugia 2002 - 2004
Head Chef
Managed kitchen operations at a restaurant with 2 Michelin stars.
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Hotel Nuova Sabrina, Marina di Pietrasanta 1997 - 1998
Chef and Pastry Maker
Managed pastry and kitchen operations.
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Hotel Adams e Villa Maria, Forte dei Marmi 1996
Chef and Pastry Maker
Managed pastry and kitchen operations.
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Hotel Paradiso al mare, Forte dei Marmi 1995
Chef and Pastry Maker
Managed pastry and kitchen operations at a restaurant with 2 Michelin stars.
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Hotel Palazzo della spiaggia, 5 stars, Marina di Pietrasanta 1993
Sous Chef
Assisted in kitchen operations.
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Locanda dell’angelo di Angelo Paracucchi, Ameglia - SP 1988 - 1990
Sous Chef
Assisted in kitchen operations at a restaurant with 2 Michelin stars.
Expertise
Honors & awards
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1 Michelin Star 2008
1 Michelin Star