About me
An accomplished international chef with extensive experience in various cuisines, including Fusion, Japanese, French, Mediterranean, Italian, and international food. Proven track record in both land-based and yacht-based culinary roles, showcasing exceptional skills in food preparation, menu planning, and kitchen management.
Education
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Spain 2006
Course of Fusion & Japanese Food
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France 1999 - 2000
Bachelor Château of Mercies Ca hors
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UDO Universidad de Oriente, Venezuela 1993 - 1997
Food Technology
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Institute Nacional de Capacitation Empresarial Tourism Section (INCE), Venezuela 1993 - 1994
Mediterranean, Italian and International Food
Experience
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Ruby River Ranch, Montana, USA 2023 - 2023
Chef
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M/Y Nifty Nancy 88` 2023
Chef & Tender (charter)
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M/Y Bonus round 2022 - 2023
Chef & Deck (charter)
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Ruby River Ranch, Montana 2022 - 2022
Chef
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M/Y Plan A 130` 2022
Chef & Deck
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M/Y Nifty Nancy 88` 2021 - 2022
Chef & Deck
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Ruby River Ranch, Montana, USA 2021 - 2021
Chef
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M/Y Intervention 100` 2019 - 2021
Chef & Deck
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M/Y Andiamo 140` 2018 - 2019
Chef
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M/Y Rusalka 140` 2018 - 2018
Chef
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M/Y Never say never 130` 2016 - 2017
Chef & Deck
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M/Y Rusalka 140` 2017 - 2018
Chef & Deck
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M/Y Ohana 88` 2016 - 2016
Chef & Deck
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M/Y Brava 92` 2014 - 2015
Chef & Deck
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M/Y Waku 43 mts. 2014 - 2014
Head Chef
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M/Y Paradimg 32 mts 2014 - 2014
Chef
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M/Y chosen one 37 mts. 2014 - 2014
Chef & Deck
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M/Y Chosen one 37 mts. 2009 - 2014
Chef & Deck
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M/Y Stargate 80 mts. 2012 - 2012
Sous-Chef
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S/Y Thalima 34 mts. 2008 - 2009
Chef & Deck
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S/Y Never say never 32 mts. 2007 - 2008
Chef & Deck
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M/Y Don Giovanni 30 mts. 2004 - 2006
Chef & Deck
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M/Y Constellation 80 mts. 2000 - 2004
Head Chef
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M/Y Ritz 30 mts. 1999 - 2000
Chef & Deck
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M/Y Sunset 40 mts. 1994 - 1996
Cook