About me
A creative and talented Head Chef with a broad culinary repertoire and a calm personality. Offering a well-developed genuine passion for food, service focus, and a natural desire to please. Leads from the front and loves to mentor junior chefs. Professional, loyal, hardworking, and discreet at all times with a reputation for excellence and getting the job done to exacting standards on time, all the time with a smile. Prides in being a team-spirited chef and crew member.
Skills
Education
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Various specialized courses
creative cuisine, haute cuisine, fusion cuisine, and modern/classic desserts
Experience
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M/Y Serenity, 45m, Private 2022 - Present
Head Chef
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M/Y Mariu, 50m, Charter 2022 - 2022
Head Chef
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M/Y Victoria del Mar, 50m, Private/Charter 2021 - 2024
Head Chef
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M/Y Driffter, 53m, Private/Charter 2021 - 2021
Head Chef
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M/Y A+, 155m (ex Topaz), Private 2020 - 2021
Rotational Sous Chef
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M/Y Boadicea, 78m, Private/Charter 2019 - 2019
Head Chef
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M/Y Dojo, 46m, Private 2018 - 2019
Head Chef
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M/Y Sarastar, 62m, Charter 2018 - 2018
Head Chef
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M/Y Constance, 60m (ex Givi), Private 2016 - 2018
Head Chef