About me
A highly experienced yacht and private chef with over 18 years of culinary expertise, He combines operational skills honed alongside renowned chefs on land with the flexibility and adaptability required at sea. Known for his award-winning background in patisserie and baking, He excels in leading teams and delivering exceptional quality cooking. His positive, professional, and team-oriented approach makes him a valuable asset in any culinary environment.
Education
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Brooklands College, UK
NVQ Advanced Level 3 Patisserie
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The British School of Yoga
Qualified Nutritionist
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The BSY Group
Anatomy and Physiology
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Bristol Maritime Academy
Powerboat Level 2
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UT Online Academy
RYA Day Skipper Theory
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Bans Diving, Koh Tao, Thailand
Scuba Instructor
Experience
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UHNW Family 2024 - Present
Rotational Private Chef
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M/Y A+ (147m Feadship) 2024 - 2024
Pastry Chef
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UHNW Family 2023 - 2024
Private Chef
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S/Y Anamcara (31m Jongert) 2023 - 2023
Sole Chef
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M/Y Myko (47m San Lorenzo Explorer) 2023 - 2023
Temp Sole Chef
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M/Y Katara (124m Feadship) 2023 - 2023
Temp Pastry Chef
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S/Y Earlybird (Lagoon 77 Catamaran) 2022 - 2022
Sole Chef
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M/Y Utopia (72m Feadship) 2021 - 2022
Sous Chef
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Bahamas Aggressor (31m M/Y) 2021 - 2021
Sole Chef
Expertise
Honors & awards
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1st Place, League of London Members Clubs Patisserie Competition 2011
1st Place, League of London Members Clubs Patisserie Competition