About me
A dedicated chef with a passion for culinary excellence and a wealth of experience in both land-based and yachting environments. Known for his strong work ethic and creativity, He aims to provide exceptional dining experiences for guests and crew while adhering to the highest standards of health, safety, and hygiene. With a keen interest in exploring new ingredients and culinary techniques, he is committed to continuous learning and professional growth.
Skills
Education
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Silvermine Academy, Sun Valley, Western Cape 2012 - 2012
Matric year
Experience
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Ukiyo, Cape Town, Bantry Bay 2023 - Present
Menu Development
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Una Mas, Cape Town, Seapoint 2022 - 2023
Head Chef Consultant
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Leo Club, Cape Town 2021 - 2022
Head Chef/Consultant
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Stepbrothers, Bantry Bay, Cape Town 2019 - 2021
Head Chef
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Rocxi Beach, Cape Town, Langabaan 2020 - 2020
BOH Setup/Menu Designer
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Private Chef Neil Anthony & Matt Manning, Cape Town and surrounds 2018 - 2019
Sous Chef
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Aegir Project, Noordhoek, Cape Town 2018 - 2019
Kitchen Manager
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Harringtons Cocktail Lounge, Zonnebloem, Cape Town 2017 - 2018
Kitchen Manager
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Chef de Partie, La Colombe, Constantia, Cape Town 2016 - 2016
Training CDP
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Cape Town 2017 - 2023
Private Villa Chefs