About me
A highly skilled chef with extensive experience in both private and professional culinary environments. After graduating from the hotel school in Caltanissetta, this chef attended the prestigious Alma International School of Italian Cuisine in Parma, directed by the father of Italian cuisine, Gualtiero Marchesi. With a strong foundation in Italian cooking, they have worked in Michelin-starred restaurants and managed kitchens for VIP clients, showcasing creativity and expertise in various cuisines.
Skills
Education
-
ALMA International School of Italian Cuisine, Colorno 2013
Professional Culinary Arts Diploma
-
Istituto Alberghiero Sen. Angelo di Rocca, Caltanissetta 2013
Hospitality Diploma
Experience
-
Hills Robinson M/T Private 136m 2023 - 2024
Italian Specializing Chef
-
M/T Private 125m 2022 - 2023
3rd Chef
-
M/T Sea Belle 36m 2022 - 2022
Solo Chef
-
Lugano, Switzerland 2021 - 2022
Private Chef
-
Catamaran Royal Falcon One 40m 2020 - 2020
Private Yacht Chef
-
London, Beverly Hills, Aspen 2016 - 2020
Private House Chef
Expertise
Honors & awards
-
Bronze Medal, International Culinary Expo, Massa Carrara, Italy 2012
Bronze Medal, International Culinary Expo, Massa Carrara, Italy
-
Bronze Medal, International Culinary Expo, Massa Carrara, Italy 2011
Bronze Medal, International Culinary Expo, Massa Carrara, Italy
-
Bronze Medal, La Cucina del Gattopardo Regional 2010
Bronze Medal, La Cucina del Gattopardo Regional