About me
Jonathan is an experienced and innovative chef with over 15 years of professional experience in high-end kitchens and luxury yachts. His expertise spans across international cuisines, including Italian, Mediterranean, and fusion styles. Known for his creativity and passion, Jonathan excels in delivering exceptional dining experiences for private clients and prestigious guests. His background includes roles as an Executive Chef on private yachts and in renowned restaurants, with a focus on menu development, food safety, and team leadership. He is fluent in Italian and English, making him highly versatile in international environments.
Education
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Italian Culinary School, Naples, Italy 2003 - 2006
Diploma in Culinary Arts
Experience
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Private Yacht 65m 2020 - Present
Executive Chef
Oversees culinary operations, including menu creation, provisioning, and food preparation for a luxury yacht catering to VIP clients.
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Ristorante Italia, Rome, Italy 2015 - 2020
Head Chef
Managed the kitchen of a fine-dining Italian restaurant, focusing on Mediterranean and fusion dishes, and leading a team of chefs.
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La Terrazza, Florence, Italy 2012 - 2014
Sous Chef
Assisted the Executive Chef in running a high-end Italian restaurant, with responsibilities for menu design and staff management.
Expertise
Honors & awards
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Michelin Star 2019
Michelin Star
Received a Michelin star for outstanding culinary excellence at Ristorante Italia.