Richard C.
Soul Chef
- Sector:
- Soul Chef
- Profile Created:
- 2 months ago
About me
Richard is an experienced and passionate chef with expertise spanning over two decades in various culinary environments, including luxury yachts, five-star hotels, and high-end restaurants. His culinary skills focus on delivering refined and elegant dining experiences through the use of fresh, local ingredients and innovative techniques. Richard is skilled in multiple cuisines, including French, Mediterranean, and Asian fusion, and excels in menu development, team leadership, and maintaining the highest standards of food quality and presentation. He is fluent in both English and French, making him adaptable to international settings.
Education
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Le Cordon Bleu, Paris 2001 - 2003
Diploma in Culinary Arts
Experience
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M/Y Sovereign, 65m Private Yacht 2020 - Present
Executive Chef
Responsible for overseeing the culinary operations on a private yacht, catering to the owners and guests with a focus on fine dining and international cuisines.
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La Reserve, Paris, France 2016 - 2019
Head Chef
Managed the kitchen operations of a Michelin-starred restaurant, specializing in French haute cuisine and Mediterranean dishes.
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The Ritz-Carlton, Cannes, France 2011 - 2016
Sous Chef
Assisted the Executive Chef in running the fine dining kitchen, overseeing menu development and maintaining exceptional food quality.
Expertise
Honors & awards
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Michelin Star 2017
Michelin Star
Received a Michelin star for outstanding culinary achievement at La Reserve.