About me
Charly is a highly skilled chef with over 10 years of experience in preparing a wide range of international cuisines. He has worked in various prestigious kitchens, gaining expertise in French, Italian, Mexican, and Mediterranean dishes. Known for his creativity and attention to detail, Charly excels in crafting unique menus that cater to the specific preferences of his clients. With a passion for gourmet cooking, Charly has consistently delivered high-quality culinary experiences in restaurants and private settings.
Education
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Le Cordon Bleu, Paris 2010 - 2012
Diploma in Culinary Arts
Experience
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La Table de Charly, Paris, France 2020 -
Executive Chef
Managing all culinary operations, menu planning, and food preparation for an upscale French restaurant. Focused on French gourmet cuisine.
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Il Ristorante Italiano, Milan, Italy 2016 - 2020
Sous Chef
Assisted the head chef in running a fine-dining Italian restaurant, specializing in seasonal dishes and Mediterranean cuisine.
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Hotel du Louvre, Paris, France 2012 - 2016
Chef de Partie
Prepared and executed dishes for the hotel's luxury restaurant, focusing on French and Mediterranean dishes.
Expertise
Honors & awards
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Michelin Star 2019
Michelin Star
Awarded a Michelin star for excellence in gourmet French cuisine at La Table de Charly.