Sudipta G.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 2 months ago
About me
Sudipta is a highly motivated and skilled chef with extensive experience in the yachting industry and luxury cruises. Over the years, he has worked his way up from entry-level roles to Head Chef positions on private yachts and cruise liners. Sudipto is known for his exceptional communication skills and a positive, approachable nature, making him an excellent team player. His expertise includes VIP service, buffet management, cost control, provisioning, and maintaining top hygiene standards. Sudipto’s diverse experiences across multiple continents have helped him develop a deep understanding of international cuisines.
Skills
Education
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DSMS Durgapur, India -
Bachelor in Hotel Management
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CAI Hyderabad, India -
Cruise Galley Familiarization Course
Experience
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Boadicea 77m M/Y 2024 - Present
Head Chef
Managed charter and boss trips, including market shopping, accounting, provisioning, and maintaining smooth communication with other departments.
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55m Private M/Y 2023 - 2023
Head Chef
Oversaw galley operations, food orders, cost control, budgeting, and liaison with other departments to ensure smooth operations.
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124m Private M/Y 2018 - 2023
Sous Chef
2nd in command in a galley with 7 chefs, responsible for VIP food orders, buffets, stock control, and menu planning.
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AMEVI 80m M/Y 2017 - 2018
Sous Chef
Worked as a sous chef, covering for the head chef during absences and maintaining high standards for both guest and crew meals.
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M/V Seven Seas Navigator Cruises 2016 - 2016
Chef de Partie
In charge of the pasta station, maintaining USPH standards and training new staff on hygiene and food standards.
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Aauris, Kolkata 2015 - 2016
Demi Chef de Partie
Led the specialty kitchen, overseeing food orders, hygiene standards, and staff training.
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M/V Silver Shadow Cruise 2013 - 2014
Assistant 2nd Cook
Ran the poolside restaurant, handled inventory and provisioning, and assisted with breakfast, guest meals, and BBQs.
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M/V Silver Spirit Cruise 2012 - 2013
Assistant Cook
Handled all hot and cold starters, cheese boards, soups, and buffet setups in the Italian restaurant.
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M/V Aurora Cruise 2011 - 2012
1st Commis
In charge of suites and VIP parties, provisioning, and handling room service and afternoon tea.
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M/V Oceana Cruise 2010 - 2010
1st Commis
Led the roasting section, handled dietary requirements, and prepared healthy meals for the crew.
Expertise