Davide L.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 2 months ago
About me
Davide is an accomplished chef with extensive experience in managing and consulting for restaurants, offering expertise in menu development, cost management, staff training, and kitchen operations. With a background in Michelin-starred restaurants and luxury private settings, Davide has excelled in delivering high-quality dishes while maintaining operational efficiency. His career has taken him across various international locations, from Norway to France, Italy, and beyond, working in Michelin-recognized restaurants and providing private chef services to high-end clientele.
Skills
Education
Experience
-
Senja By Heart, Norway 2024 - Present
Chef de Cuisine
Responsible for cost management, menu development, and kitchen organization, while training and recruiting staff.
-
Premiere Neige, The Peak Luxury Chalet, Saint Foy, France 2023 - 2024
Private Chef de Cuisine
Provided exclusive culinary services at a luxury chalet.
-
Private Villa, Cote d’Azur, France 2023 - 2023
Private Chef de Cuisine
Worked as a private chef for the CEO of the JKS Restaurant company in his private villa, managing kitchen operations and menu planning.
-
Benco Restaurant, Rome 2022 - 2023
Chef de Cuisine
Led kitchen operations and helped the restaurant achieve recognition in the Michelin Guide 2023 and 2024.
-
The Manzoni, Milan 2021 - 2022
Executive Chef
Produced high-quality dishes, developed menus, and maintained hygiene and safety standards.
-
Jerò Restaurant, Rome 2020 - 2021
Sous Chef
Managed kitchen operations, ensured food quality, and developed cross-marketing strategies to enhance profitability.
-
Bentley Restaurant, Sydney, Australia 2019 - 2020
Chef de Partie
Handled the starter section and maintained high hygiene standards in food preparation.
-
Pier88 Group, Egypt 2018 - 2019
Executive Chef
Supervised the operations of eight restaurants, ensuring menu quality and staff training.
-
Aquavit Restaurant, London 2018 - 2018
Junior Sous Chef
Worked in the Michelin-starred restaurant’s garnish or protein section, maintaining hygiene and food standards.
-
Grandcoeur Restaurant, Paris 2017 - 2018
Sous Chef
Contributed to the restaurant’s Michelin Guide recognition through high-quality food production and team training.
Expertise
Honors & awards
-
Michelin Guide 2023
Michelin Guide
-
Michelin Guide 2024
Michelin Guide