About me
Andrea is a seasoned head chef with 35 years of culinary expertise, including over a decade in the yachting industry. His experience spans prestigious 5-star hotels and restaurants, as well as private and charter yachts. Andrea is known for his calm demeanor, professionalism, and ability to deliver a luxurious culinary experience to both guests and crew. He is skilled in a wide range of cuisines, including Italian, International, Japanese, and Asian, and is particularly adept at fish meal presentation. Andrea is fluent in Italian, with good command of English and Spanish, and basic knowledge of French.
Skills
Education
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Hotel Cipriani, Danieli Hotel, Hilton Hotel, Observatory Hotel, Artcurial Restaurant 1979 - 2011
Various Culinary Experiences
Experience
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MY SANDS Maiora 36m Charter 2022 - 2022
Head Chef
Managed culinary operations for a charter yacht, ensuring high-quality dining experiences for guests.
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MY PARTNER Azimut 35m Private 2021 - 2021
Head Chef
Handled all aspects of food preparation and kitchen management for a private yacht.
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MY BOADICEA 76m Amels Private 2019 - 2020
Head Chef
Delivered exceptional culinary services on a private yacht, focusing on guest satisfaction.
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MY WALANCA 40m Private 2018 - 2018
Head Chef
Oversaw culinary operations on a private yacht, ensuring a luxurious dining experience.
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MY ATLANTICA 42m Benetti Private 2017 - 2018
Head Chef
Managed the kitchen for a private yacht, delivering high-quality meals for guests.
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MY ZAMOLXIS S.Lorenzo 35m Charter 2016 - 2016
Head Chef
Handled all culinary duties for a charter yacht, providing top-tier dining experiences.
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MY OCEAN PEARL Rodriguez 40m Caribbean 2015 - 2016
Head Chef
Served as head chef on a private yacht in the Caribbean, focusing on diverse cuisines.
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MY TITAN CRN Private Charter 2011 - 2013
Head Chef
Oversaw kitchen operations on a private charter yacht, including villa duties.
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SY NATIVA 60m Arzana’ Navi 2015 - 2015
Head Chef
Managed the kitchen on a large sailing yacht, delivering exceptional culinary services.