Francesco C.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 3 months ago
About me
Francesco is a highly experienced Executive Sous Chef with over 20 years in the culinary industry, specializing in Italian, Mediterranean, and international cuisines. He has worked in top-tier hotels and restaurants worldwide, including prestigious roles in the United Arab Emirates, Vietnam, and Italy. Francesco excels in managing large teams, menu planning, food preparation, and maintaining the highest standards of food quality and safety. He is known for his ability to lead culinary teams in high-pressure environments while ensuring exceptional dining experiences for guests.
Skills
Education
-
IPSAR (Istituto Professionale Servizi Alberghieri e Ristorativi) 2002 - 2007
Qualification as Restaurateur
Experience
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Qasr Al Sarab Desert Resort by Anantara, Abu Dhabi, UAE 2023 - Present
Executive Sous Chef
Responsible for planning and directing food preparation and culinary activities, ensuring the highest quality of food and maintaining food safety standards.
-
Alma Resort, Cam Ranh, Vietnam 2019 - 2023
Executive Sous Chef
Led culinary teams in creating menus, ensuring food quality, and maintaining kitchen operations for resort outlets and banquets.
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Armani Hotels, Deli Restaurant, Dubai, UAE 2017 - 2019
Head Chef
Managed kitchen operations, created new recipes, and ensured food quality and safety for guests at the restaurant.
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Armani Hotels, Ristorante Restaurant, Dubai, UAE 2017 - 2017
Sous Chef de Cuisine
Supported the Head Chef in managing kitchen operations and staff, and ensured the quality of dishes served.
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Armani Hotels, Deli Restaurant, Dubai, UAE 2015 - 2017
Sous Chef de Cuisine
Supervised kitchen staff, developed menus, and ensured compliance with food safety and hygiene standards.
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Cavalli Club, Dubai, UAE 2015 - 2015
Junior Sous Chef
Assisted the Head Chef in menu development and kitchen management, ensuring the productivity and consistency of kitchen operations.
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Cavalli Club, Dubai, UAE 2013 - 2014
Chef de Partie
Handled various kitchen sections and supervised food preparation in line with menu specifications.
Expertise