About me
He is a seasoned yacht chef with over 18 years of experience working as a private chef on both private and charter yachts, as well as in villas and restaurants. His passion for food and continuous improvement is evident in his commitment to delivering the best dining experiences to guests. Moreno has a deep knowledge of Italian Mediterranean culinary culture, which he skillfully integrates into contemporary styles. He is looking to continue his career in the yachting industry, where he can showcase his love for great food and his expertise in fine dining.
Education
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I.P.S.S.A.R. G. Maffioli, Castelfranco Veneto, School for Culinary Arts & Hotel Management 1994 - 1999
Catering Service Manager
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I.P.S.S.A.R. G. Maffioli, Castelfranco Veneto, School for Culinary Arts & Hotel Management 1997 - 1999
Training for Banqueting Service
Experience
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M/Y Gigagi 55m 2024 - 2024
Head Chef
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M/Y Bravado 45m 2023 - Present
Head Chef
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M/Y ASYA 46m 2022 - 2022
Temporary Head Chef
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M/Y Parillion 50m Charter 2022 - 2022
Temp Head Chef
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M/Y K2 Charter 50m 2022 - 2022
Temp Head Chef
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M/Y Mariu 55m Charter 2018 - 2019
Head Chef
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M/Y Victory 52m Charter 2017 - 2017
Head Chef
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Private Villa - Saint Jean Cap Ferrat 2016 - 2016
Head Chef
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Brentana, Street food and catering in Malta
Owner-Manager
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Bar Borsa- Restaurant 2013 - 2014
Head Chef
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Osteria Terraglio 2012 - 2013
Executive Chef
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Casa Timbo in Trancoso - Restaurant 2012 - 2012
Executive Chef
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La Rosta si Quinto - Restaurant 2011 - 2012
Executive Chef
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Mediterraneo - Hotel 2011 - 2011
Executive Chef
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Cipriani – Restaurant & Yacht club, Abu Dhabi 2010 - 2011
Consultant Chef
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Villa Ca' 7 - Hotel 2002 - 2003
Chef
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Gigi Bindi- Restaurant 2000 - 2002
Chef
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Toto's- Restaurant London 1999 - 2000
Chef
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Pulierin - Restaurant 1998 - 1999
Chef de Partie
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Posta Cavallino Bianco - Hotel 1998 - 1998
Commis Chef
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Golf Club – Restaurant 1997 - 1997
Commis Chef
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Gritti Palace - Hotel 1996 - 1996
Internship