Mattia F.
Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 3 months ago
About me
He is a young and highly motivated chef with a strong desire to learn and grow professionally. Over the course of his recent work experiences, he has honed his skills in the use of key cooking tools and techniques. Mattia has served in various roles on both yachts and in high-end restaurants, where he was responsible for meal preparation, provisioning, and secondary duties such as assisting with mooring and deck work. He holds a diploma from the Istituto Alberghiero and has completed intercultural exchanges and certifications such as STCW/95 & Security Awareness.
Education
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C.A.M. TRAINING FORM 2023 - 2023
STCW/95 & Security Awareness
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Istituto Alberghiero 2021 - 2021
Diploma
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Istituto Alberghiero Arzachena- ERASMUS + 2018 - 2018
Scambio interculturale all'Estero
Experience
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S/Y AGLAIA 28 MT 2024 - Present
Chef e marinaio
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S/Y AGLAIA 28 MT 2023 - 2023
Chef e Marinaio
Cuoco per armatori ed equipaggio; responsabile cambusa di bordo; mansioni secondarie: marinaio, aiuto agli ormeggi/ancoraggio e lavori di coperta.
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M/Y ELISABET 47M 2022 - 2022
Crew Chef
Preparazione delle pietanze per il personale dello Yacht; aiuto Chef durante la preparazione del servizio del pranzo e della cena per l’armatore e gli ospiti a bordo.
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Ristorante 'La Mezza Luna' 2021 - 2021
Commis di Cucina
Preparazione della linea di antipasti e secondi; responsabile del servizio ai secondi.
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Ristorante 'La Rocca' 2019 - 2019
Stagista/Commis Cucina
Prima esperienza lavorativa come stagista, evolutasi poi in Commis di cucina; preparazione e servizio di antipasti e dolci.
Expertise