Jeremy W.
Crew Chef, Soul Chef, Other
- Sector:
- Crew Chef
- Profile Created:
- 3 months ago
About me
He is a seasoned chef with extensive experience working on luxury yachts and in various international culinary settings. With a background that spans over 15 years, Jeremy has held positions ranging from Sole Chef to Sous Chef on yachts up to 76 meters. He specializes in creating diverse and allergen-free menus, catering to specific dietary needs, and managing kitchen operations efficiently. Jeremy is passionate about delivering high-quality culinary experiences and has a solid foundation in kitchen management, provisioning, and team leadership.
Education
-
Southern Institute of Technology -
London City & Guilds Chef Training Course
Experience
-
M/Y Ebony Shine 76m 2024 - 2024
Relief Sole Chef
Managed all culinary operations for 17 crew members, including provisioning, stock management, and ensuring dietary needs were met.
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M/Y Voyager 61m 2023 - 2023
Seasonal Sous Chef
Prepared three meals per day, catering to specific dietary restrictions including pescatarian, gluten-free, and dairy-free options.
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M/Y Grace 55m 2022 - 2023
Relief Sole/Sous Chef
Prepared varied and healthy meals for 14 crew members, focusing on allergen-free and diverse options.
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M/Y Arbema 72m 2022 - 2022
Relief Sole/Sous Chef
Served as the sole chef for a month during a delivery from Miami to Gibraltar, managing meals for 24 crew members.
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M/Y Laurentia 50m 2018 - 2019
Sous Chef
Assisted the head chef with guest meals and served as the sole chef during crossings.
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M/Y Sootoo 34m 2018 - 2018
Sole Chef
Prepared multi-course meals for up to 12 guests, including gluten-free options for the owner’s wife.
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S/Y Mashua Bluu 30m 2016 - 2016
Sole Chef
Managed culinary operations for a private catamaran, providing a variety of menu options for up to 8 guests and 5 crew members.
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S/Y Icarus 27m 2016 - 2016
Sole Chef
Served as a delivery chef during a passage from Antigua to Palma.
Expertise