Roman B.
Head Chef, Soul Chef
- Sector:
- Head Chef
- Profile Created:
- 3 months ago
About me
He is a creative and hardworking chef with 16 years of experience in the culinary industry, specializing in international cuisines. He has extensive experience working as a chef both onshore and aboard luxury yachts and five-star cruise ships. Roman is skilled in preparing food that meets various dietary requirements, including vegan, vegetarian, and child nutrition. His career includes roles as a Sous Chef, Chef de Partie, and Head Chef, where he has demonstrated strong work ethic, creativity, and organizational skills. Roman is fluent in multiple languages and is known for his team player attitude, punctuality, and effective communication.
Experience
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M/Y 100m+ Private 2022 - Present
Sous Chef
Responsible for managing kitchen operations and preparing international cuisine on a private yacht.
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M/Y Tee Dje 38m 2022 - 2022
Owner Chef
Prepared Italian, Mediterranean, and Asian cuisines for the yacht owner.
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M/Y Tee Dje 38M Private/Charter 2021 - 2021
Solo Chef
Handled all culinary responsibilities on a private/charter yacht, specializing in Italian, Mediterranean, and Asian cuisines.
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Private M/Y 120m All Seer Marine Company 2020 - 2021
Chef De Partie
Cooked salads, snacks, meat, and fish dishes, adhering to food safety and storage standards, while catering to special dietary requirements.
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Scenic Amber, River Cruise Services LT 2019 - 2019
Chef De Partie
Worked in an Italian Fine Dining restaurant, preparing cold and hot food for 160 passengers and 50 crew members.
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Celletun Holdings Limited, Dredging Vessel 2018 - 2019
Head Chef
Prepared healthy meals and bakery products for the crew, managed galley operations, and oversaw the general operation of the kitchen.
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Amadeus Royal-River Cruise Service LT 2018 - 2018
Chef De Partie
Set up salad bar and managed salad line during meals, prepared salads, cold appetizers, soups, sauces, fish, and pastries for 160 passengers and 50 crew members.
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UCALSA S.A 2016 - 2017
Chef De Partie
Provided well-balanced meals, managed food supplies, and organized kitchen storage, specializing in American and Spanish cuisines.
Expertise