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Head Chef

  • Sector:
  • Head Chef
  • Profile Created:
  • 4 months ago
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About me

He Maulicino is an accomplished and versatile chef with a rich culinary background that spans various cuisines, including Italian, Spanish, French, British, Mexican, Brazilian, Indian, Thai, and Greek. He has extensive experience in managing kitchen operations on luxury yachts, private homes, and high-end restaurants worldwide. Known for his exceptional people skills, leadership qualities, and ability to connect with diverse personalities, Cesar is seeking a rotational Head Chef position on a private or charter yacht cruising worldwide.

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Skills

Asian cuisine Italian Cuisine Mediterranean Cuisine spanish cuisine Vegetarian/Vegan Cuisine

Education

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Experience

  • Saloto Restaurant, Delray Florida 2010 - 2011

    Executive Chef

    Managed kitchen operations and culinary staff.

  • Restaurant Cafe Sapore, Palm Beach Florida 2008 - 2010

    Head Chef

    Led the culinary team and managed kitchen operations.

  • Chef Cesar Gusto Catering 2008 - Present

    Private Chef

    Provided private chef services worldwide.

  • Embassy of Portugal, Vatican City, Rome, Italy 2006 - 2007

    Private Chef

    Provided culinary services for the embassy.

  • Restaurant La Taverna Dell Conte, Diamante Italy 2005 - 2006

    Sous Chef

    Assisted in managing kitchen operations.

  • Restaurant La Pasta Gialla al Mare, Ilha

    Executive Chef

    Led the culinary team and managed kitchen operations.

  • MY Belongers 50m 2024 - Present

    Head Chef (Seasonal)

    Managed culinary operations for a private yacht.

  • MY Soladge 85m 2022 - 2023

    Head Chef (Temp)

    Handled culinary duties for a private/charter yacht.

  • MY VMaris 65m 2022 - 2022

    Head Chef (Seasonal)

    Managed culinary operations for a private/charter yacht.

  • MY Lana 107m 2021 - 2021

    Sous Chef (Relief)

    Assisted with culinary operations on a private/charter yacht.

  • MY Lady L 55m 2021 - 2021

    Head Chef (Seasonal)

    Managed culinary operations for a private/charter yacht.

  • Piazza Duomo (10th best restaurant in the world) 2019 - 2019

    Chef

    Worked at a renowned Michelin-starred restaurant in Alba, Italy.

  • MY Polaris I 50m 2017 - 2020

    Sole Chef (Permanent)

    Handled all culinary duties for a private yacht.

  • MY OKKO 42m 2017 - 2017

    Sole Chef (Seasonal)

    Managed culinary operations for a charter yacht.

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Expertise

Menu Planning
Budget Management
Fresh Desserts Making
Bakery Skills
Party/Events Food Preparation
New Recipes Development
Healthy Food Preparation
Dietary Knowledge
Gluten-Free Diets
BBQ/Buffets
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Languages

English
Proficient
Italian
Proficient
Spanish
Proficient
Portuguese
Proficient

Portfolio

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