Hendrik E.
Crew Chef, Soul Chef, Other
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
He is a dedicated and experienced Sole/Sous Chef with a robust culinary background spanning over nine years in the hospitality industry, including fine-dining restaurants and luxury yachts. Hendrik is known for his diverse culinary skills, exceptional hygiene standards, and ability to cater to various dietary requirements. Fluent in English and Afrikaans, Hendrik is available immediately and holds several certifications, including a Schengen visa, ENG1 Medical Certificate, and various RYA qualifications.
Skills
Education
Experience
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M/Y Cloudbreak 75m 2023 - 2024
Sole/Sous Chef
Cooked for 21 crew, maintained hygiene in the galley, stores, and fridges, managed provisioning and budgeting.
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M/Y Amatasia 85m 2023 - 2023
Sous Chef
Prepared high-quality food for 28 crew and up to 16 guests, managed menu changes and food requests.
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M/Y Lauren L 90m 2023 - 2023
Seasonal Sous Chef
Catered to 43 crew and up to 40 guests, prepared large amounts of high-quality food for charter clients.
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M/Y Alaiya 112m 2022 - 2023
Sous Chef
Cooked for 40 crew and up to 25 guests, managed cocktail parties, specialized in vegetarian, Indian, and European cuisines.
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M/Y Madame Gu 99m 2022 - 2022
3rd Chef
Cooked for 30 crew and assisted the head chef with guest food.
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M/Y I Dynasty 101m 2021 - 2022
Crew Chef
Cooked a wide variety of food for 35 crew, maintained hygiene, and stood in as sous chef.
-
Makalali Game Lodge 2021 - 2021
Executive Chef
Managed kitchen operations, developed menus, hired and trained staff, catered for up to 150 guests per day.
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M/Y Blue Shadow 65m 2020 - 2020
Temp Sole Chef
Cooked for 13 crew, maintained hygiene, managed menu planning and galley maintenance.
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Exclusive Cooks 2020 - 2021
Owner/Private Chef
Owned a private chef company, specialized in fine dining, created menus and paired wines.
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Al Seer Marine 125m & 147m 2018 - 2019
Crew Chef & Galley Hand
Cooked for 83 off charter and 100+ on charter crew, maintained high cleanliness levels, assisted with service when boss was onboard.
Expertise