Andrea S.
Other
- Sector:
- Other
- Profile Created:
- 4 months ago
About me
He is a highly motivated and skilled Demi-Chef de Partie with extensive experience in prestigious hotels and restaurants, including the Four Seasons. He is dedicated to advancing his culinary career and excels in team environments, maintaining composure under pressure, and demonstrating creativity and attention to detail. Andrea is fluent in Italian and has a very good command of English, with a medium-low level of French.
Education
-
Monde de Amicis - 2013
School Certificate
-
Hotel School 'Enrico Medi' - 2016
Diploma
Experience
-
Côté Brasserie, London 2016 - 2017
Demi-Chef de Partie
Worked as a demi-chef de partie, managing a section of the kitchen.
-
MDS.P.A, Giarre 2017 - 2020
Department Head, Butcher
Led the butcher department, managing operations and staff.
-
San Domenico Palace, Taormina, a Four Seasons Hotel 2021 - 2021
Commis
Worked at Anciovi restaurant, assisting in kitchen operations.
-
Four Seasons Hotel Firenze 2021 - 2021
Training Internship
Interned at 'Il Palagio' 1* Michelin Star, gaining advanced culinary skills.
-
Four Seasons Hotel Megeve 2021 - 2022
Demi-Chef de Partie
Worked at Chalet Mont d’Arbois, managing a section of the kitchen.
-
San Domenico Palace, Taormina, a Four Seasons Hotel 2022 -
Demi-Chef de Partie
Currently working at Principe di Cerami 1* Michelin Star, managing a section of the kitchen.
Expertise