Hollie D.
Head Chef
- Sector:
- Head Chef
- Profile Created:
- 4 months ago
About me
She is a professional chef with over 10 years of experience in luxury yachts and villas. Specializing in Modern Mediterranean cuisine, Hollie sources the freshest local in-season ingredients to create memorable culinary experiences. With extensive travel to 67 countries, she combines unique flavors from around the world to cater to diverse dietary needs, including vegetarian, vegan, keto, pescatarian, and gluten-free/lactose-free diets. Hollie is passionate about health, fitness, and wellbeing, ensuring her creations are not only delicious but also nutritious.
Skills
Education
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The Walnut Grove Cooking School, France 2023
High End French Gastronomic Art
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Sabour College, Palma Spain 2016
Vegan Culinary Training
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The Galley Club, Palma Spain 2016
Thai Cooking
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Caledesi College, London, England 2014
Italian Baking
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TAFE College, Coffs Harbour, Australia 2001
4-Year Chef Apprenticeship
Experience
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Cannes Lions Conference & Events 2023 - 2023
Head Chef
15-30 pax, Fox studios VIP US client, repeat client for 5 years, France.
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Cannes Film Festival & Monaco GP Private Villa 2023 - 2023
Head Chef
30 VIP Warner Bros Studio, repeat client for 5 years, France.
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Chalet in Alps, Courchevel, France 2023 - 2023
Head Chef
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Chalet Montana, Courchevel 1850, France 2023 - 2023
Head Chef
Expertise