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Head Chef, Crew Chef, Pastry Chef, Soul Chef

  • Sector:
  • Crew Chef
  • Profile Created:
  • 4 months ago
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About me

He is an experienced chef with a strong background in Italian and international cuisine. He has worked in various high-profile kitchens and is known for his exceptional culinary skills and dedication to maintaining high standards of food quality and safety. He is proficient in multiple languages and holds several certifications in culinary arts and maritime training.

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Education

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Experience

  • Chef - Taverna Panarea 2022 - 2022

    Chef

    Managed kitchen operations and prepared high-quality meals for guests.

  • Chef - La Cala Del Sole 2021 - 2021

    Chef

    Oversaw kitchen operations and ensured the quality of food served to guests.

  • Chef - Il Nuovo Borgo 2020 - 2020

    Chef

    Managed the kitchen and prepared dishes according to high standards.

  • Sous Chef - Il Nuovo Borgo 2018 - 2018

    Sous Chef

    Assisted the head chef in daily kitchen operations and food preparation.

  • Chef - Ristorante Il Nuovo Borgo 2017 - 2017

    Chef

    Led kitchen operations and maintained high food quality standards.

  • Sous Chef - Ristorante Il Nuovo Borgo 2016 - 2016

    Sous Chef

    Supported the head chef and ensured the smooth operation of the kitchen.

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Expertise

Italian Cuisine
International Cuisine
Menu Development
Team Management
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Languages

Italian
Proficient
English
Intermediate
Spanish
Intermediate
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Honors & awards

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