Jasmin G.
Crew Chef
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
A British chef and stewardess with 10 years of experience in the hospitality industry, including three full seasons on both motor and sailing yachts. With a degree in Events Management and multiple certifications in culinary and stewardess skills, she is eager to advance in the yachting industry. Known for her bubbly and positive attitude, they are committed to learning and working as part of a cohesive team.
Skills
Education
Experience
-
MY Avalon 2024 - 2024
Sous Chef
Responsible for all crew meals, menu planning, provisioning, assisting head chef with guest meals, maintaining stock levels, and boosting crew morale.
-
MY Lady GIGI 2023
Solo Stewardess
Responsible for cleaning interior and guest cabins, table settings, coordinating with the chef, cocktail making, laundry, and turn down service.
-
S/Y INDIGO 2023 - 2023
Cook Stewardess
Sole responsibility for interior housekeeping, full service for up to 8 guests, table settings, detailing guest cabins, provisioning, organizing, cleaning, line and fender handling, preparing and serving drinks.
-
MY NIDAJ 2022 - 2022
Cook Stewardess
Working closely with the chief stewardess, covering all aspects of interior, detailing guest cabins, preparing and cooking meals for guests and crew, provisioning, stock management, docking procedures, and nanny duties.
-
Best Parties Ever 2022 - 2022
Banquet and Kitchen Manager
Responsible for venue turnaround, planning venue layout, supervising placement of tables and décor, briefing staff, managing food teams, coordinating with chefs, and managing dietary requirements.
-
Pattinson 2021 - 2022
Sales and Lettings Negotiator
Assisting high-end clients with investment decisions and selling homes.
-
Luxe Box Creations 2021
Owner
Creating custom-made chocolate smash hearts and strawberries for various occasions.
-
Coast and Country Let's 2021 - 2022
Housekeeper
Ensuring properties are immaculate before guest check-in, carrying out visual checks, and reporting repairs.
-
Pod Pads 2019 - 2019
Event Crew
Setting up and breaking down luxury glamping structures, interior decorating, and managing guest requests.
-
Best Parties Ever 2021 - 2021
Banquet Manager/Floor Manager
Greeting guests, serving food and drinks, setting up and breaking down events, and team leading for banquet dinners.
-
Aspire 2016 - 2017
Food and Beverage Team
In charge of venue setup, briefing staff, greeting guests, managing dietary requirements, and overseeing service quality.
Expertise