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Head Chef, Soul Chef

  • Sector:
  • Head Chef
  • Profile Created:
  • 4 months ago
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About me

An Italian chef with extensive experience in the culinary industry, including high-end restaurants and luxury yachts. The chef holds a diploma from a culinary high school and various certifications such as STCW 95 and HACCP. He has worked in multiple temporary and seasonal positions on yachts, as well as held significant roles in restaurants. Known for his participation in culinary competitions and teaching cooking, he bring a wealth of knowledge and expertise in Italian cuisine.

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Skills

Curious Food and Wine Pairing Hard working, I am a master of world cuisines and all diets.. innovative and passionate.

Education

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Experience

  • M/Y Baron Trenk 2017

    Chef

    Ongoing position as chef on a charter yacht.

  • M/Y Astro 2017 - 2017

    Chef

    Managed kitchen operations on a charter yacht during the season.

  • M/Y More 2017 - 2017

    Chef

    Temporary position during Monaco GP.

  • Ristorante Rivamare 2016 - 2017

    Executive Chef

    Led kitchen operations, developed menus, and supervised staff.

  • M/Y Anastasia M 2015 - 2015

    Relief Chef

    Temporary position as chef on a charter yacht.

  • M/Y Bibich Too 2015 - 2015

    Chef

    Managed kitchen operations on a charter yacht during the season.

  • M/Y Thunderball 2015 - 2015

    Chef

    Handled all culinary operations on a private yacht.

  • M/Y More 2014 - 2014

    Chef

    Temporary position during Monaco GP.

  • Ristorante La Genovese, Magliolo 2013 - 2014

    Chef

    Managed kitchen operations.

  • I.A.L. Carcare 2012 - 2013

    Cooking Teacher

    Taught cooking classes to students.

  • Ristorante La Genovese, Magliolo 2012 - 2012

    Chef

    Managed kitchen operations during the summer season.

  • I.A.L. Carcare 2011 - 2012

    Cooking Teacher

    Taught cooking classes to students.

  • Ristorante Ca' di Giurni, Pietra Ligure 2005 - 2011

    Owner and Chef

    Owned and managed a restaurant, creating menus and overseeing kitchen staff.

  • Hotel Villa Nina, Finale Ligure 2002 - 2004

    Chef

    Managed kitchen operations in a hotel setting.

  • Ristorante Matriciano, London 2001 - 2002

    Sous Chef

    Assisted the head chef in daily operations.

  • Military Service in the Italian Navy 1999 - 2000

    Sous Chef

    Supported kitchen operations during military service.

  • Hotel Villa Ros, Albenga 1998 - 1999

    Chef de Partie

    Managed specific sections of the kitchen during the summer season.

  • Hotel La Palma, Finale Ligure 1996 - 1997

    Chef de Partie

    Managed specific sections of the kitchen during the summer season.

  • Hotel La Palma, Finale Ligure 1995 - 1995

    Assistant Cook

    Assisted in kitchen operations during the summer season.

  • Hotel Punta Est, Finale Ligure 1994 - 1994

    Commis

    Assisted in kitchen operations during the summer season.

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Expertise

Italian Cuisine
Yacht Culinary Operations
Menu Development
Event Planning
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Languages

Italian
Proficient
English
Proficient
French
Intermediate

Portfolio

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Honors & awards

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