About me
An experienced Executive Chef with a strong background in managing large-scale food operations, both on cruise lines and in luxury restaurants. He is skilled in finance management, team leadership, menu development, and maintaining high standards of food quality and safety. He is fluent in both Italian and Russian and has proficient skills in English.
Skills
Education
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Marriott 2021 - 2021
Food Allergen Course
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W Hotel 2017 - 2017
Superviser skills
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For Sea 2017 - 2017
STCW Training
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Boecker 2017 - 2017
Supervising Food Safety in Catering Level 3
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Liceo scientifico F.Redi 2001 - 2007
Science Degree
Experience
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Carnival Cruise Line 2023 - 2023
Executive Chef
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You Marina Lounge Restaurant and sushi bar 2022 - 2022
Executive Chef
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Crystal Cruises Symphony 2021 - 2022
Chef de Cuisine
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Camana Bay 2019 - 2020
Chef de Cuisine
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Ãœberfahrt 2019 - 2019
Internship
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San Luis Hotel 2018 - 2018
Chef
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W Hotel / Papermoon 2015 - 2017
Executive Chef
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Valmorel, France 2014 - 2015
Head of the Italian Section
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Club Med 2012 - 2014
Chef