Stefano D.
Head Chef, Sole Chef, Pastry Chef
- Sector:
- Head Chef
- Profile Created:
- 4 months ago
About me
È uno chef serio, leale, affidabile e multilingue con oltre 30 anni di esperienza lavorativa per individui con un patrimonio netto ultra-elevato a livello internazionale. Pone l’accento su salute, igiene, ordine e puntualità nel suo lavoro e ha esperienza sia in contesti di team che in ruoli indipendenti. Stefano cerca di portare la sua competenza su uno yacht professionale e di successo, lavorando con un team motivato per soddisfare i proprietari con la sua cucina eccezionale.
Education
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FORTE VILLAGE ACCADEMY
Academy Talent
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JOHNSON & WALES UNIVERSITY OF LONDON
University Studies
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I.P.S.S.A.R DI PULA (CAGLIARI) DOMENICO ALBERTO AZUNI
High School Diploma
Experience
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M/Y Alunya 50Mt 2023 - 2023
Head Chef
Managed the galley for a private yacht with 10 guests and 10 crew members, overseeing food costs, hygiene standards, and catering to food intolerances.
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M/Y Dusur 52mt 2022 - 2023
Head Chef
In charge of menu, organization, uniform, orders, and more for a private yacht with 12 crew members.
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M/Y HOLIDAY 43m 2020 - 2022
Head Chef
Handled menu, organization, uniform, and orders for a private yacht with 12 guests.
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FoodLab09045 S.r.L 2018 - 2020
Chef Owner
Culinary consultant and private chef for yachts, luxury villas, catering, and private events.
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Restaurant 'MangioGiusto' of Cagliari 2017 - 2018
Head Chef
Managed menu and organization for a restaurant serving over 90 guests for lunch and dinner.
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IL LIDO di Cagliari 2015 - 2015
Head Chef
Responsible for food cost control and presentation of buffets and restaurant plates, managing a team of 6 cooks and 1 sous chef.
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Le Meridien AlKhobar 5* 2012 - 2014
Executive Chef
Oversaw culinary operations for a luxury hotel with 330 rooms, 20 suites, 6 outlets, and 25 luxury villas, managing a team of 68 chefs.
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Royal Caribbean m/n 'Liberty of the Seas' 2011 - 2012
Executive Sous Chef
Managed culinary operations for a cruise ship with 4800 passengers and 1700 crew, ensuring high standards of food quality and hygiene.
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Mattone Cotto Restaurant, Berlin 2010 - 2011
Executive Chef
Directed culinary operations for a fine dining restaurant with 100 seats, managing a kitchen brigade of 8 chefs.
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Costa Cruise Ship 2007 - 2010
Executive Sous Chef & Executive Chef
Managed culinary operations for various Costa Cruise ships, overseeing large kitchen teams and ensuring high standards of food quality and presentation.
Expertise
Honors & awards
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Silver Medal on Health Inspection 2012
Silver Medal on Health Inspection
Awarded by Clifton Agency for the highest standards of cleanliness, hygiene, and training in Saudi Arabia.
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Clifton 2014
Clifton
Ho ricevuto la golden STARWOOD medal Per il controllo igenico sanitario presso Le Meridien Al-khobar