Albert D.
Crew Chef, Soul Chef
- Sector:
- Crew Chef
- Profile Created:
- 4 months ago
About me
An experienced chef with over two decades in the culinary field, including roles as a chef on private and charter yachts, as well as in private villas and restaurants. Successfully managed meal preparation for crews and guests, maintaining high standards of hygiene and safety in the kitchen. Demonstrated a remarkable ability to adapt to clients’ dietary preferences, including catering for specific dietary needs such as celiac disease and vegan diets. His career is marked by effective culinary operations management, from menu planning to budget management, always ensuring an exceptional dining experience for guests.
Skills
Education
Experience
-
Motor Yacht Sealion 37m 2024 - 2023
Sole Chef
As sole chef I was responsible for crew meal (7 crew) guests meals (up to 12), provisioning and galley hygiene. This included charter experience.
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Private Meditation Retreat Chef (1 week – 20 guests, Vegan & Vegetarian) 2022 - 2022
Head Chef
-
Holiday villas for \'Private Chefs Cape Town\' 2022 - 2023
Private Chef
-
Motor Yacht Cornelia 35m 2022 - 2022
Sole Chef
Responsible for crew meals (6) guest meals (10), provisioning and galley hygiene.
-
Tsebo Group * SA Bierfest Executive Chef 2021 - 2021
Operations Manager
-
Tebaldi’s restaurant 2021 - 2024
Head Chef
-
Motor yacht Mashallah 34m 2019 - 2019
Sole Chef
crew meals 5, guest meals 8, provisioning, galley hygiene
-
Knights Catering & Events 1999 - 2015
Managing Member
-
Cedkeff Steakhouse 1995 - 1998
Owner/Operator
Expertise
Portfolio