About me
A culinary chef with over 17 years of experience specializing in Italian cuisine. With extensive experience in managing kitchen operations, developing menus, and ensuring food safety and quality, this chef has a proven track record of leading teams and delivering exceptional dining experiences. Known for strong leadership skills, creativity, and a commitment to excellence, this chef excels in both high-volume and fine dining environments.
Skills
Education
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CSL (Consorzio Scuola Lavoro), Italy 2024
Cooking School
Experience
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Altavilla Locanda e Tipica Trattoria, Sandrio, Italy 2024 - Present
Chef
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Stadera (Casual Italian Restaurant), Milan, Italy 2022 - 2024
Sous-Chef
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Nammos World (Greek Restaurant), Mykonos, Greece 2022 - 2022
Sous-Chef
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Milan, Italy 2020 - 2022
Private Chef
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La Sieia (Italian Restaurant), San Cassiano, Italy 2018 - 2020
Chef de Partie
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Villa Novikov, Castiglione della Pescaia, Italy 2017 - 2018
Private Chef
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La Montecchia (1 Michelin Star), Alajmo Spa Selvazzano Dentro, Italy 2017 - 2017
Chef de Partie
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Bulgari Hotel (Fine Dining Restaurant), Milan, Italy 2015 - 2017
Chef de Partie