Head Chef, Crew Chef

  • Sector:
  • Crew Chef
  • Profile Created:
  • 5 months ago
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About me

A culinary chef with over 17 years of experience specializing in Italian cuisine. With extensive experience in managing kitchen operations, developing menus, and ensuring food safety and quality, this chef has a proven track record of leading teams and delivering exceptional dining experiences. Known for strong leadership skills, creativity, and a commitment to excellence, this chef excels in both high-volume and fine dining environments.

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Skills

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Experience

  • Altavilla Locanda e Tipica Trattoria, Sandrio, Italy 2024 - Present

    Chef

  • Stadera (Casual Italian Restaurant), Milan, Italy 2022 - 2024

    Sous-Chef

  • Nammos World (Greek Restaurant), Mykonos, Greece 2022 - 2022

    Sous-Chef

  • Milan, Italy 2020 - 2022

    Private Chef

  • La Sieia (Italian Restaurant), San Cassiano, Italy 2018 - 2020

    Chef de Partie

  • Villa Novikov, Castiglione della Pescaia, Italy 2017 - 2018

    Private Chef

  • La Montecchia (1 Michelin Star), Alajmo Spa Selvazzano Dentro, Italy 2017 - 2017

    Chef de Partie

  • Bulgari Hotel (Fine Dining Restaurant), Milan, Italy 2015 - 2017

    Chef de Partie

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Expertise

Recipe Creation
Food Preparation
Team Leadership
Culinary Expertise
Sanitation Standards
Plating and Presentation
Inventory Management
Menu Development
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Languages

English
Intermediate
Greek
Intermediate
Italian
Proficient
Albanian
Proficient
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