About me
A highly skilled and experienced professional chef known for working in multicultural environments, demonstrating strong teamwork, and the ability to interact effectively with people in diverse situations. Fluent in English and French, with good knowledge of Spanish and basic Portuguese. Possesses a strong background in culinary arts with a focus on fine dining and luxury service.
Skills
Education
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ITIS Milano Italy 1992 - 1997
High school
Experience
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M/Y Luce 2019 - 2020
Head chef /Travelling chef
Following the family from the yacht to USA , SOF, and italy Villas
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Accuatiepida 2023 - Present
Chiosco Zigo&Zago
Realize and build a brand new concept of kiosk in the center of Bologna city. Menu and management of al the kiosk
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Restaurant CasaAzzoguidi 2021 - 2023
Head Chef
Hotel Corona D’oro 4*S Hotel, Fine dining restaurant
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My shake n bake 2020 - 2021
Head Chef Charter Yacht
Cooking fine dining and high standard cucine for guest of the charter.
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M/Y 4A 2019 - 2019
Seasonal Head Chef
Create menus and prepare for the guest and the crew of charter vassel
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M/Y Boadicea 2019 - 2019
Relief Head Chef
Create menus and prepare for the guest and the crew of the vassel
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Swiss Private family 2018 - 2019
Private Chef
Prepare for all the family and friend in many different properties, yacht and private jet too
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M/Y Hadia 2017 - 2017
Seasonal Head Chef
Create menus and prepare for the guest and the crew of vassel