About me
A seasoned chef with extensive experience in high-end culinary environments, she brings a wealth of expertise in diverse cuisines and a keen attention to detail. Known for her ability to deliver exceptional dining experiences, she excels in menu planning, food safety, and kitchen management. With a passion for culinary arts and a commitment to excellence, she consistently creates memorable meals that delight guests.
Education
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Paarden Eiland, RSA
STCW Basic+ PDSDMaritime Safety Training and Development
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Cape Town, RAS
SYSA Fod Service Introduction andSuper Yachting South Africa
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Cape Town, RSA
SYSA Wine/Mixology IntroductionSuper Yachting South Africa
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Cape Town, RSA
SYSA Interior IntroductionSuper Yachting South Africa
Experience
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M/Y Kinship (EX MY Race)- 50 Private 2024 - 2024
Sole chef
Cooking healthy, nutritious breakfasts, light and energizing lunches and hearty yet healthy dinners for 9- 15 crew. (non-vegan and vegan options). Protein and fresh fruit smoothies. Provisioning. Stock rotation maintenance and food waste control and rotation. Menu planning. Achieving daily cleanliness and maintenance in the galley.
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Nag Uil Restaurant 2023 - 2024
Lead Service
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Hamiltons InCreative Company 2022 - 2024
Food Stylist Assistant (Freelance)